pasta

three cheese chicken and broccoli alfredo
Fresh chicken sautéed with roasted garlic, almonds and broccoli, finished in a white wine basil three cheese alfredo sauce and tossed with penne.

chicken and prosciutto penne
Grilled chicken breast and prosciutto ham sautéed with cremini mushrooms, grape tomatoes, fresh rosemary, shallots and garlic in a marsala demi cream and tossed with penne pasta.

linguini aglio olio
Sautéed with garlic, crushed red pepper, extra virgin olive oil and pecorino romano cheese. Add chicken, sautéed calamari or shrimp.

lobster fettuccine
Maine lobster meat sautéed with grape tomatoes, scallions and garlic finished in a white wine lobster tomalley basil butter sauce and tossed with fettuccine.

seafood pasta tarragon
Local scallops, jumbo shrimp and calamari sautéed with shallots, garlic and fresh tarragon tossed with wilted baby spinach and fettuccine in tomato parmesan cream sauce.

linguini and clams
Spicy garlic clam broth and clams sautéed in extra virgin olive oil and tossed with linguini.