~Entreés~

Seafood stuffed scrod with a lemon white wine butter
16.95

Crab stuffed sea scallops with gruyere cheese
and sherry butter sauce
17.95

Baked filet of sole stuffed with shrimp, spinach, julienne vegetables
and a citrus buerre blanc
16.95

Catch of the day - Fresh seasonal fish
PTM

Ginger macadamia nut crusted tuna, served with soba noodles, julienne vegetables, and a pineapple wasabi teriyaki drizzle
17.95

Grilled 20 oz. porterhouse steak served with Guytanno’s steak sauce and chipotle fried onions
PTM

Grilled 12 oz. New York sirloin with smoked apple bacon gorgonzola cream and port wine reduction or black pepper seasoned
18.95

Statler breast of chicken du jour
PTM

Guytanno's veal du jour
PTM

Zesty citrus chicken, panko crusted, and served with a lemon beurre blanc
16.95

Grilled 8 oz. filet mignon with a carmelized onion, prosciutto, and roasted red pepper cabernet sauvignon demi glace
23.95

~Pasta~

Fettucini with chicken, broccoli, almonds,& alfredo sauce
12.95

Sauteed grilled chicken and prosciutto with baby Portobello mushrooms, pine nuts, plum tomatoes, fresh rosemary, and marsala demi glace cream over penne pasta
15.95

Linguini aglio olio sautéed with garlic, crushed red pepper, extra virgin olive oil and pecorino romano cheese
9.95
Add chicken .............................13.95
Add sautéed calamari..............14.95
Add shrimp ........................each 2.50

Sauteed lobster, plum tomatoes, scallions, white wine tomalley basil butter sauce over fettucine
19.95

Seafood pasta - Jumbo shrimp, scallops, calamari, with baby spinach, fresh tarragon tomato parmesan cream saucec, or Guytanno’s red sauce, over tagliatelle pasta
18.95

Sweet Italian sausage with marinated broccoli rabe hot vinegar peppers in a spicy tomato sauce over linguini
15.95

Entreés served with potato du jour or linguini aglio e olio and
vegetable du jour