~Soups~

Soup of the Day
Cup 2.25 Bowl 3.25

Baked Three Onion Soup Au Gratin
4.50

~Appetizers~

Lump crab cakes on meslun greens with a fresh lemon buerre blanc
10.95

Plum tomato and prosciutto frazene with roasted garlic, red onions, fresh basil and olive oil with a gorgonzola marsala cream
8.95

Fried lemon peppered calamari with hot vinegar peppers and garlic basil butter sauce
8.95
Add Guytanno’s red sauce
9.95

Vegetable spring rolls served with a sweet chili sauce
7.95

Jumbo shrimp cocktail with wasabi bloody mary cocktail sauce
each 2.50

~Salads~

Guytanno’s salad - Mesclun greens, pears, sun-dried cranberries, pistachios, plum tomatoes, crumbled gorgonzola cheese with a raspberry grapeseed vinaigrette
7.95

Classic spinach salad - Baby spinach with mushrooms, red onions, red cabbage, hard boiled egg, feta cheese with a warm bacon vinaigrette
9.95

Grilled Asian marinated duck salad with baby spinach, spiced pecans, bean sprouts, dressed with a soy sweet chili vinaigrette
9.95

Classic Caesar salad - Anchovy balsamic dijon vinaigrette, garlic herb croutons, pecorino romano
7.95
Appetizer portion
5.95

Add chicken...............3.25
Add grilled Cajun shrimp .............each 2.50
Add steak ..................5.00

House salad - Mixed greens, beets, plum tomatoes, fresh graden vegetables, herb croutons, with choice of dressing
2.95

Chioce of Salad dressing

Parmesan peppercorn ~ Chunky blue cheese
Balsamic vinaigrette ~ Spicy chili soy vinaigrette
 

Above: Fried lemon peppered calamari

Below: Plum tomato and prosciutto frazene